Tilapia Ceviche

Ingredients:

- 500g of tilapia fillet;

- 5 lemons;

- 1 large red onion;

- 2 tomatoes;

- 1 finger chili pepper;

- Cilantro or parsley leaves;

Salt and olive oil to taste;

PREPARATION METHOD

Cut the fillet into small cubes and slice the onion very thinly.

Discard the seeds from the pepper and slice it very thinly.

Place these ingredients in a bowl, along with the salt, and mix.

Add the juice of the lemons and refrigerate for 1 hour.

When serving, add the diced tomatoes, cilantro or parsley, and olive oil.

Serve with toast or bread and a glass of our wine. Extra Brut Sparkling Wine .